"In the heart of Villeray, Tapeo’s broad menu includes hot and cold tapas offerings, and a wide range of Spanish wines. If you’re coming as a group, the chef’s table (seating up to 18 people) allows guests to see chef-owner Marie-Fleur St-Pierre in action. The desserts — including hot, mouthwatering churros and crème catalane — are especially recommended. Mondays are reserved for private groups." - Karin Murray-Bergquist