
8

"I brought two wheelchair-using, vegetarian grandmothers to this airy Turkish restaurant near Midtown East and found the service kind, welcoming, and extremely helpful; the food was maybe even better, with highlights being a mezze platter (especially flaky borek stuffed with feta and dill), walnut-and-red-pepper muhammara, fava bean stew with rice, and ali nazik—ground beef with peppers, tomatoes, and garlic over smoked eggplant — and a tip to ask about vegetarian options not all listed on the menu." - Eater Staff