Lily Wu’s Long Journey to Become a Seattle Restaurateur | Eater Seattle

"Set to replace the former Anthony’s Homeport on the Ballard waterfront at Shilshole Bay, this massive new location pushes a higher‑end vision for the brand with an expanded menu beyond Auburn — including ma la (numbing and spicy) dumplings and seafood soup dumplings — and planned Resident Chef Nights to spotlight up‑and‑coming cooks (with talk of a piano and open mic). Wu signed the lease on Christmas Day 2024 and emphasizes reasonable prices so anyone can enjoy the view, sea breeze, sunset, and a spread of seafood and noodles." - Jay Friedman