"At this roomy Thai restaurant in Mt. Vernon Triangle, chef Jeeraporn Poksupthon has a kitchen worthy of her skill and ambition. Poksupthon led large catering kitchens in Thailand before she helped usher a wave of chile-fueled Northern and Northeastern cooking into D.C. at now-closed Baan Thai in Logan Circle. At Baan Siam, she’s playing the hits — creamy, crunchy, and complex khao soi; tapioca skin dumplings with ground chicken, peanuts, and sweet fermented radish; and all sorts of spicy-sweet salads — while exploring sour-leaning dishes from her home country’s interior and ultra-hot curries from the South." - Tierney Plumb, Emily Venezky
Rey Lopez/Eater D.C.
