The Best Sushi in Santa Barbara, According to a Local Writer | Eater LA

"Yoichi’s serves kaiseki, a multi-course Japanese meal that often comprises courses like sashimi, grilled fish, and soup. Diners are always guaranteed a selection of fresh sashimi picks from chef Yoichi Kawabata, a Nobu Tokyo alum. Every course changes monthly, featuring locally or overseas-sourced seafood that is either grilled, poached, steamed, or raw. Yoichi’s also serves chawanmushi, a traditional savory steamed egg custard. A grilled dish with Chilean sea bass is marinated in miso and served with high-quality Japanese soy sauce and fresh wasabi." - Meaghan Clark Tiernan