An Essential Guide to Philadelphia Diners | Eater Philly
"Liberty Bell Diner owner Halil Ceylan moved to the U.S. from his native Turkey in 2004, and he’s been serving the community since. Come for the large portions, friendly service, and baked goods made on-site, then round out your meal with Philly’s favorite frozen dessert — water ice. This Mayfair diner is open 24 hours a day, seven days a week, a rare sight in Philly nowadays." - Olivia DiPasquale
