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The Best Restaurants in Paris, According to a French Food Expert | Eater

"Occupying a narrow space lit by skylights in the Upper Marais, chef Manon Fleury’s restaurant is one of the most buzz-worthy spots in Paris for good reason. The mostly female staff is exceptionally attentive, and Fleury’s vegetable-leaning cooking is subtle and sensual. The menus evolve regularly to follow seasonal produce and the chef’s imagination, but memorable dishes have included a tribute to grains consisting of corn velouté, corn flan, and a corn-multigrain beignet; raw shrimp dressed with cream of fermented rice, peaches, and shiso; and cuttlefish and zucchini spaghetti with Parmesan and fresh almonds with a skewer of barbecued pork. Located in the 3rd arrondissement. Best for: A gourmet experience with your favorite vegetarian." - Alexander Lobrano