"While somewhat of a tourist haunt, Jérôme Ferrer’s flagship restaurant may not hit the absurd high notes that some claim, but it still does a solid job. Both the tasting and discovery menus are safe bets, featuring dishes like pan-fried foie gras in passion fruit gremolata and fizzy candy. Diners take note: The restaurant requests that customers dress in “business casual” to eat here, and that’s saying a lot for Montreal." - JP Karwacki, Holly Tousignant
