"Paddock & Whisky is a whisky-forward neighborhood bar now open in James Island’s Terrace Plaza from owners Reid Stone and Chris Van Liew. It features a rotating roster of rare bourbons and whiskys, wines, local draft beers, and craft cocktails. The menu includes classic cocktails and a snack menu created by Taylor Garrigan, known for his win on Food Network’s Chopped." - Susan Stapleton