Chicago’s best savory pie restaurants | Eater Chicago
"A polarizing dish, Chicago Pizza and Oven Grinder Company does not serve traditional pizza, its one served table side by inverted the dish it came on. The signature item, for more than five decades, has been the pizza pot pie: a thick crust stuffed with cheese, tomatoes, sausage, and mushrooms (there’s also a vegetarian option). Frozen pies are also available for home consumption." - Naomi Waxman
