18 Restaurants Serving the Best Red Beans and Rice in New Orleans | Eater New Orleans
"This Chef Menteur staple kills it at all things New Orleans, but also straight-up Southern — chitterlings, potato salad, smothered turkey wings, smothered okra, smothered pork chops — all things smothered, basically. The ultra-friendly sit-down restaurant serves red beans and rice as a side with daily specials like oxtails and stuffed peppers, but the portion takes up most of the plate. It’s soupy and creamy with just the right amount of kick, just delicious." - Eater Staff
