"The Christmas Day menu at the Four Seasons’ Nordic Village features a family-style four-course menu of Norwegian lefse, onion soup, and cheese fondue, plus an option of herb-crusted black cod, grilled lamb chops, and braised pork belly, with S’mores and Christmas cookies to finish. $165 per adult, $65 for children 12 and under; from 12 p.m. to 6:30 p.m.; reservations are available on Tock." - Stacy Brooks, Eater Staff