"This colorful spot a stone’s throw from the seaside (great for after-dinner walks) doubles as an art gallery, which gives you something to look at while waiting for your overstuffed deli sandwiches. Chopped liver and brisket au jus are standouts, as are matzoh ball soup, or pristine chopped salads and bread dips. The menu sprawls in a pleasant sort of way, so in the unlikely event you’re tired of classic deli fare, you can stray to fajitas, turkey gumbo, or the PLT sandwich — featuring burnt pastrami slices." - Eater Staff
Robert Sietsema/Eater NY
