7 Northern California Cocktails That Taste Like Summer | Eater
"Another standout restaurant from the two-Michelin-starred Lazy Bear team, this Mission eatery specializes in refined, seasonal bites. You’ll find Tomales Bay oysters, house-made chicken liver mousse, and their signature patty melt on the dinner menu, but where they truly shine is their cocktail program, which landed them a spot on the Top 50 Bars of North America. Don’t miss the Mai O Mai, a milk-washed twist on the traditional mai tai featuring Zacapa Rum No. 23, pistachio orgeat, Curaçao, lime, and a coffee-rum float, perfect for a little tropical escapism on the restaurant’s patio." - Vox Creative
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