"A small side door at Scarlet Oak in Navy Yard explains the name behind the ghost kitchen inside that’s been going strong since at fall 2020 debut. Neighborhood regulars flock to the mini takeout operation to pick up Detroit-style pizzas baked with Wisconsin brick and mozzarella cheeses and finished with a double racing stripe of zesty pizza sauce. There’s cheese, pepperoni, and a “Fahgettaboudit” option that piles on homemade Italian sausage, roasted peppers, and grilled onions. Co-owner Brian Schram was inspired to bring Detroit-style pies to Navy Yard after a visit to underground L.A. hotspot Dough Daddy while quarantining out West." - Tierney Plumb, Eater Staff
Side Door Pizza
