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"Chef Henry Lu, formerly of Llama Inn and Pearl and Ash, will lead the kitchen, shifting the menu toward refined seasonal dishes inspired by his Chinese-American roots." - Carla Vianna
Refined Southern fare, craft cocktails, plant-filled patio
91A S 6th St, Brooklyn, NY 11249 Get directions
$$$
Restaurant · SoHo
Nostalgic American spot with velvet booths & fancy pizza rolls
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Event space with views of Union Square Park and flexible terms
1 Postcard
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Japanese jazz bar with creative sake cocktails and live music
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2 Postcards
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6 Postcards
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Mexican American fusion tacos with Southeast Asian ingredients
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French wine bar with low intervention bottles & classic small plates
12 Postcards