"At Tori Ramen, servers whisk steaming bowls to tables in the vintage interior of an old train car. “Tori” means “bird” in Japanese — this restaurant specializes in pork-free ramen, offering rich chicken, duck, and vegetarian broths. These beautifully layered bowls don’t lose an ounce of flavor, though. Tori is also one just a few local spots offering gluten-free bowls, with rice noodles and no soy sauce. Note that chef Jason Dorweiler is currently crowdfunding to help Tori Ramen stay open." - Natalia Mendez, Justine Jones