"Rooted in Molly Mitchell’s memories of her mother Shirley making potato doughnuts (often dipped in warm maple syrup), Rose’s Fine Food on East Jefferson serves a blissful, signature paczki based on that potato-doughnut tradition; they ship these year-round via Goldbelly with overnight orders priced at $89 a dozen (though they’re notably available at a lower cost locally), and Mitchell now fields at least one out-of-town order each week." - Eater Staff