Epi's A Basque Restaurant

Basque restaurant · Meridian

3

@eater

An Eater’s Guide to the Best Food and Wine in Idaho’s Snake River Valley | Eater

"A longtime purveyor of Basque food west of downtown that has been family-run for two decades, featuring seasonal specialties such as crab toast and solomo (baked pork loin with pimentos and garlic chips)." - Amanda Gabriele

https://www.eater.com/22787555/best-restaurants-wineries-snake-river-valley-boise-idaho

1115 N Main St, Meridian, ID 83642 Get directions

episabasquerestaurant.com
@epis_basque_restaurant

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