Where to Eat the Best Oaxacan Food in Los Angeles | Eater LA

"During the week Panchita Montellano serves well-made soups and delicious guisos like barbacoa de pollo, salsa de huevo (omelets in red salsa), and patitas en salsa verde (trotters in green salsa) with rice and beans. For a taste of Sierra Norte, stop by on weekends for caldo de costillas (beef-rib soup) eaten with tamales de frijol and pozontle, a hand-beaten cacao-based drink from the owner’s native town of Yalalag. Or consider the house specialty, top-notch tlayudas with traditional meats like tasajo, cecina, or chorizo, plus artisanal moronga (blood sausage) from Poncho’s Tlayudas." - Bill Esparza