Where to Find the Best Charcuterie in New Orleans | Eater New Orleans
"Leighann Smith is one badass butcher. Come into the shop and cafe she runs with partner Daniel Jackson, and you might find her wrangling a goat or making some particularly spiced sausages. Piece of Meat takes pride in working with farmers that raise animals humanely and responsibly. Start with the boudin egg rolls oozing pepper jack, then move into a serious meat board, butcher’s choice. Try to save room for the smoked tri tip cheesesteak." - Beth D’Addono
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