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"The New Yorker critic Hanna Goldfield dug the menu at Risbo, a Brooklyn counter-service, build-your-own-bowl spot anchored by rotisserie meats, poultry, and fish; despite a perceived lack of a "coherent flavor profile" and a menu section labeled "whatever," she finds the crisp-skinned chickens juicy, round slices of tender prime rib, roasted pork, and lamb "glistening with fat," all paired with "perfectly oily" rice pilaf, and says the place gives off a festive vibe "like a neighborhood house party." - Carla Vianna