EaT: An Oyster Bar

Southern restaurant (US) · Boise

5

@eater

"Chef Tobias Hogan, who previously co-owned Eat: An Oyster Bar, now crafts the menu at Aimsir Distilling, featuring items like pork hand pies and macaroni and cheese." - Alex Frane

Aimsir Distilling Co. is Portland’s Newest Distillery - Eater Portland

3808 N Williams Ave #122, Portland, OR 97227 Get directions

eatoysterbar.com
@eatoysterbar

5 Postcards

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