"From his days at the much-missed Rebel Restaurant to the present, chef Bo Porytko has built a cult following on his talent for transforming the familiar into the fanciful, reimagining poutine with tripe or turning tamales into terrines. His double cheeseburger, by contrast, is an earnest homage to the diner standard — and it’s a whopper, from the meltingly caramelized onions to the paper-thin pickle chips to the satisfying bits of char on both meat and bun." - Camila Navarrette, Josie Sexton, Paul Albani-Burgio, Ruth Tobias
Ruth Tobias/Eater
