Portland Restaurant and Bar Closures to Know in January 2025 | Eater Portland
"Chef Cameron Dunlap announced via Instagram that the restaurant has taken a break and is letting go of its restaurant space so the project can evolve into a more mobile/popup model. Dunlap wrote the pause is intended "to refocus on the dream of foraging and farming as much of the menu as possible, and reaching new levels with our food and the experience," and for the time being the concept is popping up inside Bonne Chance with additional pop-up dinners planned around the city." - Dianne de Guzman
