The 17 Best Doughnuts in Los Angeles | Eater LA
"This Utah-based company opened in Downey in 2023 and makes louks, short for “loukoumades” in Greek. The crispy and airy donut holes offer classic deep-fried louks topped with honey, cinnamon, and walnuts, but can get creative with toppings that include churros, Oreos, or strawberry and white chocolate louk with a cookie crumble." - Mona Holmes
