"It’s hard not to miss Four Seasons in Chinatown — the scent of their roast ducks hanging in the window from can be detected from a mile off, long before the restaurant comes into view. With the smells of grease and glorious roast meats hanging in the air, it’s near impossible not to follow one’s nose and pop in to try the excellent selection of barbecue meats, steamed sea bass, lobster with cheese and garlicky stir-fried greens." - Angela Hui, Jonathan Nunn, James Hansen
