Four Seasons (Chinatown - Gerrard Street)

Chinese restaurant · Chinatown

Four Seasons (Chinatown - Gerrard Street)

Chinese restaurant · Chinatown

12 Gerrard St, London W1D 5PP, United Kingdom

Highlights

Unpretentious restaurant serving Chinese comfort food classics, plus its Peking duck signature dish.

12 Gerrard St, London W1D 5PP, United Kingdom Get directions

fs-restaurants.co.uk

@fourseasons_uk

@infatuation

"Nothing gets a big group going like a whole peking duck. No matter who you’re seeing, or what gossip is being spilled, the most important question at the table is always “please could you pass the pancakes?”. The Chinese institution Four Seasons in Chinatown does a roast duck that’s so famous we’re surprised it doesn’t have its own publicist. It’s essential for a bustling group get-together at a big round table." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley

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@eater

"Still the best siu mei in Chinatown, particularly the duck, whose well rendered thick blanket of fat and sweet marinade ensures queues every night. The Gerrard Street branch is better than the Wardour Street one, but the Little Four Seasons next door is a revealing, small microcosm of Chinatown’s direction, featuring the same roast meats alongside stew-like hotpots in a pivot to capture the new mainland student population." - Jonathan Nunn

Where to Eat in London’s Chinatown

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@infatuation

"Delivery status: Collection & delivery from Chinatown and Queensway. Nothing, absolutely nothing, shuts up a ravid family quite like a whole peking duck. Replace squabbles, tantrums, and blistering remote control battles, with one of the world’s most beautiful sentences, ‘please could you pass the pancakes’. Four Seasons does a roast duck that’s so famous we’re surprised it doesn’t have it’s own publicist, and now, for the first time you can get it delivered or swing by their Queensway or Chinatown spots for collection. A round of pak choi and their wonton soup is also encouraged." - heidi lauth beasley, jake missing

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@eater

"It’s hard not to miss Four Seasons in Chinatown — the scent of their roast ducks hanging in the window from can be detected from a mile off, long before the restaurant comes into view. With the smells of grease and glorious roast meats hanging in the air, it’s near impossible not to follow one’s nose and pop in to try the excellent selection of barbecue meats, steamed sea bass, lobster with cheese and garlicky stir-fried greens." - Angela Hui, Jonathan Nunn, James Hansen

The Best Chinese Restaurants in London - Eater London

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Janphen Brunella

Google

The restaurant Four Seasons is very well known by many foodies. I've been going to eat here many times. So now I'm very confident to come here to review this place. If you like Chinese food that is absolutely delicious and friendly priced, then this place is right for you. It's not a luxury place but is typical for a Chinatown. So many people like food here. So the restaurant is quite busy. Be aware that you may have to queue outside sometimes until you get called to get in. The food is very tasty and there is a big choice of dishes. I 100% recommend that you will not be disappointed.

Nelson Chen

Google

Just a casual late lunch for me. Service is very friendly. Food is average and not disappointing. Price is reasonable. Decoration is minimalistic and a bit dated. But if you are after a simple meal without any fancy environment, then this one will be your choice.

Travis Reier

Google

First, Ricky Tam provided us with excellent service! From helping craft our order to offering insight as it relates to the area, just top notch! Spring rolls were exactly what we wanted them to be: crispy and filled with fresh ingredients. Chicken Szechuan was expertly executed, with hot pot serving as a nice touch. Signature duck was simultaneously savory and succulent! Very good from start to finish!

Reza Mak

Google

Went for lunch here. Had the roasted duck, shrimp rice, vermicelli noodles (spicy), crab and sweet corn soup. The duck was ok, the soups were great, the rice was also well done and full of flavour and well balanced. Would recommend but food wise I would say maybe 6/10. Abit pricey.

Eri Huartos

Google

I loved it!! So delicious and tasty! The duck is highly recommended!!! And the tongue too! Services is soooooo good!! Fantastic place to visit!

Wee Khim Lee

Google

Awesome Cantonese food in the heart of London Chinatown - possibly one of the best anywhere in the world we’ve tried. We had their signature roast duck, sweet and sour pork, sting beans, sizzling beef and scallops and pork belly - all fantastic and well flavored. Were here right when they opened on a Sunday morning and surprised to see lines outside other restaurants while while Four Season was relatively quiet. High recommended.

Yvonne Goh

Google

Very disappointing with the drop in food quality. Used to come here when I was a student 10 years ago. Their roast duck is no longer the best. Their roast duck is bland and the skin isn’t crispy, the roast pork’s skin is dry and hard, the stewed lamb brisket hot pot tastes one dimensional. The only good dish we got out of Four Seasons is their stir fried ho fun with beef in black bean sauce. If you’re looking for really good roast duck, try out Goldmine at Queensway. You can thank me later.

Rocky Saputra

Google

This restaurant is one of our favorite Chinese restaurants in London’s Chinatown. They are famous for their duck dishes. Overall, the food tastes quite authentic. The visitors are a mix of Chinese and Western locals, which I think is a sign of authenticity, as many Chinese people still eat here. Sometimes, they laugh and chat loudly, enjoying their time and the food. Please don't feel offended if the staff come to your table once you've finished your meal to ask for payment. It's just part of the culture.