Time and Tide

"Season 21 Top Chef winner Danny Garcia and Saga have rolled out this steakhouse format that specializes in seafood in often whimsical renditions of classic seafood preparations. Get the seafood platter, perhaps some nori fries, and don’t miss the giant goldfish for starters. The full dinner menu is divided by raw fish, small fish, and big fish, while sides range from seared sweet plantains to charred cabbage. A word of advice is to order all the sauces (au povre, vin jaune cream, salsa macha, cilantro cape). The full menu is available at the bar as well as the dining room." - Melissa McCart