"For New Year’s Eve guests at Michael Schwartz’s latest eatery will be treated to a four-course tasting menu priced at $79. Starters featured are persimmon and stracciatella, tuna crudo and Perigord truffle pasta, and coddled egg with lobster. Entree choices include striped bass with cauliflower, sirloin with broccolini and mushrooms, or crispy corn cake with mushrooms parsnip puree. End the night with tres leches or chocolate and caramel." - Alona Martinez