"House of Pies has been serving the city since 1967 with a host of diner options you can depend on, now at six different locations. From 7 a.m. to midnight daily, diners can gorge on breakfast items like rib-eye steak and eggs, omelets, and eggs benedict, or skip straight to the dessert, with its assortment of cheesecakes, cookies, and of course, freshly baked pies." - Sean Hekmat, Brittany Britto Garley
