"Kanom krok are delicate, sweet and savory cups of rice flour filled with custardy coconut cream. They’re often topped with savory elements such as scallions, corn, taro, or pumpkin. Plain little cups are lightly crisp and more oozy than chewy. It can take a little bit of time for these to come out of the Baan Siam kitchen, but they are worth the wait." - Jamie Liu
Rey Lopez/Eater D.C.
