The Best Restaurants in the West Village | Eater NY
"This Middle Eastern restaurant — the owner is Iraqi — has been around for 35 years and moved not long ago from somnolent Bedford Street to hopping Seventh Avenue South. It claims to have invented the pitza — a freshly made pita with toppings that range from finely ground lamb to a puree of green herbs to conventional pizza toppings of tomato sauce and mozzarella. Ten bread dips to be eaten with freshly made pitas constitute another desirable meal option, and there are grilled meats, too." - Robert Sietsema
Robert Sietsema/Eater NY
