"There are many reasons John Sundstrom’s Capitol Hill pizzeria ranks as one of the best in the city. Sundstrom has found the perfect balance between New York and Neapolitan, making pies that are just on the practical side of floppy, holding their ingredients well. The Featherweight, featuring smoked mozzarella, roasted garlic, parmesan, and white sauce, is a good place to start on a first visit, as are the boozy slushies." - Megan Hill
