Six Miami Restaurant and Bar Openings You Might Have Missed | Eater Miami
"On Washington Avenue I visited Pickle, a Mediterranean spot from executive chef Yılmaz Güney that combines Aegean and Eastern Mediterranean flavors with a menu spanning familiar standbys and lesser-known regional dishes and a beverage program focused on herbs and spices from across the Mediterranean. The dining room features stone walls, copper accents, and floor-to-ceiling windows overlooking Washington Avenue, and the restaurant keeps late-night hours on weekends to cater to the South Beach crowd." - Olee Fowler
