"A new Mediterranean spot, aptly named Pickle, has arrived on Washington Avenue, offering dishes combining Aegean and Eastern Mediterranean flavors under executive chef Yılmaz Güney. The menu spans familiar Mediterranean standbys, lesser-known regional dishes, and a beverage program focused on herbs and spices throughout the Mediterranean area. The dining room features stone walls, copper accents, and floor-to-ceiling windows overlooking Washington Avenue, with late-night hours on weekends catering to the South Beach crowd." - Olee Fowler
