"This Pakistani stalwart, open since 2001, sells affordable Punjabi dishes like tandoor roast quail, biriyani, tikka masala, and naan and various vegetables, like loofah, snake gourd, and bitter melon, on its steam table. Fill a plate and sit upstairs to dig in; late night diners can head in until midnight daily." - Alexandra Ilyashov
Photo via Dana A./Yelp
