Tacos Hernandez and Keep Growing Detroit to shine a spotlight on fall harvest and masa making | Eater Detroit
"This nonprofit food‑sovereignty organization operates a farm in Eastern Market that grows flint corn used for hands‑on demonstrations of nixtamalization and for community cooking projects. Staff and partners use the site to teach Indigenous growing techniques like the Three Sisters planting method and practical skills such as corn braiding, positioning the farm as a local hub for reconnecting gardeners and cooks with traditional seed stewardship and resilient food practices." - Serena Maria Daniels
