Provincetown, Cape Cod, Off-Season Restaurant and Bar Guide | Eater Boston

"During the six weekends after Thanksgiving The Canteen becomes a holiday market and winter lodge where I warm up at the food hut with grilled sausages, raclette, and soft pretzels washed down with mulled cider, hot chocolate, or eggnog; I enjoy the fire pits and vendor stalls, and the front dining room, heated outdoor tent, and converted storage bar still serve the usual Canteen menu alongside comforting specials like schnitzel and currywurst—plus treats such as apple cider whoopie pies, house-made pâte de fruit, and coconut-passionfruit snowballs—while the crispy Brussels sprouts tossed in fish sauce might be worth the trip alone." - Nathan Tavares