"Divisadero seafood restaurant Bar Crudo has been reborn as a SoCal-style taco restaurant called El Crudo, Hoodline reports. The pivot from fancy fish to takeout surf Mexican was prompted by the coronavirus crisis and might continue even after dining rooms reopen, as “I’m not sure if people will be up for buying a $28 lobster salad,” co-owner Mike Selvera says." - Eve Batey
