"A styrofoam container stuffed with this restaurant’s iconic recipe for Portuguese rotisserie chicken — now under new ownership but still faithfully executed to original specifications — accompanied by a hefty mountain of fries (and a token salad) is enough to bring on the food coma that will outlast any hangover. Be sure to have them slather on their famous spicy piri piri sauce." - JP Karwacki, Joel Balsam