"There’s now a second location on Magazine Street of Banh Mi Boys, a longtime favorite with a menu ranging from Vietnamese specials like spring rolls, vermicelli plates, and banh mi to mash-ups of Cajun and Korean. It stands out from the many excellent Vietnamese restaurants for being open on Sundays, the ultimate takeout day (it’s also on all the third-party delivery apps). Try the bulgogi beef banh mi, the wings, and the soft-shell crab po’ boy." - Clair Lorell