East Village’s Most Exciting Chinese Restaurants - Eater NY
"Opened in May 2018, petite Dian Kitchen joins a growing number of Yunnan-style rice noodles and small plates with vibey decor. Nine different noodles — ranging from tofu and pork to beef — stock the menu, all under $14. Smaller dishes range from wonton in chile oil and pan-fried dumplings to loaded sweet potato fries, topped with chil bean sauce and scallion. Critic Robert Sietsema particularly liked a cold rice noodle with chicken." - Serena Dai, Stefanie Tuder
Robert Sietsema
