Here Are the Most Anticipated Restaurant Openings in Detroit for Spring 2025 | Eater Detroit
"The long-running neighborhood restaurant is being reimagined by a local businessman into an oyster-focused eatery overseen in the kitchen by an executive chef who also runs a sister downtown concept; a pastry chef leads the project. The owner has acquired the adjoining property to create a shared back patio and add a yet-unnamed casual café, though full menu and drink details have not been released." - Serena Maria Daniels
