Moëca

Seafood restaurant · Neighborhood Nine

10

@eater

"Renae Connolly is a pastry authority in Boston’s dining scene. For the uninitiated, start with the smoked vanilla mascarpone gelato with spicy caramel popcorn at her current home base, the inventive seafood spot Möeca. A stunning alchemy of savory, spicy, sweet, and smoky notes all come together in this bowl and it is a slam-dunk finisher to the evening." - Nathan Tavares, Erika Adams

11 Showstopping Desserts Around Boston
Erika Adams/Eater Boston

1 Shepard St, Cambridge, MA 02138 Get directions

moecarestaurant.com
@moecarestaurant

10 Postcards

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