"The Cleveland Park modern Israeli restaurant with Michelin Guide Bib Gourmand status will celebrate Hanukkah with a host of specials during dinner service, available in addition to the restaurant’s full a la carte menu. Schmaltz-poached salmon with spiced chickpea salad and spinach; Star of David poppy seed cookies; and a sufganiyot cocktail made with vodka, raspberry liqueur, leavened syrup, and lemon will be available from December 26 to January 2. Though not eight options for each night, Sababa will still have three latke preparations: with sour cream and applesauce, with harissa and lamb, or with smoked salmon, sumac onion, and za’atar cream cheese." - Evan Caplan
Ashlie Levy
