"DineAmic Hospitality Group’s new flowery Fulton Market restaurant concept added brunch in September, offering diners the chance to pretend they’re in a French cafe by grabbing a seat in the all-season pergola for a ham and cheese galette or truffle mushroom scramble with gruyère fondue. Keep things light with an elderflower and mint spritz, or savor a bloody mary with a Szechuan chili rim. Make a reservation through OpenTable." - Sam Nelson