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"Kolache Kitchen is a Baton Rouge-based restaurant expanding to New Orleans. It serves breakfast and lunch, including sweet and savory kolaches, breakfast and lunch tacos, and sandwiches with fillings like smoked brisket and pulled pork. The first location opened in Baton Rouge in 2013, and the Freret Street location marks its first expansion outside Baton Rouge." - Stephanie Carter
Fresh kolaches and breakfast tacos with savory, sweet, and chorizo fillings