14 Best Pupusas Around D.C., According to Eater Editors | Eater DC
"Forget Jumbo slice. This is the Adams Morgan drunk food of choice for many people. Open until midnight on weekdays and 2 a.m. on weekends, El Tamarindo is known for late-night pupusas with 11 types in all. Established in 1982, it’s one of the longest running Salvadoran-Mexican restaurants in D.C. Options like chicken or chorizo and cheese come a la carte (or get a dozen for $47)." - Tim Ebner
