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Beaulieu Vineyard
Winery · Rutherford ·
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James Beard’s Fabulous 1950s Food Tour of America’s West Coast | Eater
"A prominent Napa Valley winery included among the principal tasting stops where the travelers sampled wines and lunched on simple, well‑prepared dishes like ravioli and chicken with mushrooms, highlighting how vineyard hospitality was central to the era's gastronomy pilgrimage." - John Birdsall
