"This counter-service taqueria in Greenpoint has earned a following for its suadero and tripe tacos, prepared in the stainless steel vat of stewed meats known as a choricera. Don’t mind the line, which may well stretch to the end of the block at peak hours: These tacos are worth whatever the wait. The tortillas here are smaller than most, making it possible to eat a taco in two to three bites." - Robert Sietsema
